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Caraway Rye Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caraway Rye Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe _ cup plus 3 tablespoons water _ tablespoon margarine or butter, softened _ 1/2 cups bread flour ___ cup rye flour _ tablespoons dry milk powder _ tablespoons sugar _ 1/2 teaspoons salt ___ teaspoon caraway seed _ 1/4 teaspoons bread machine or quick active dry yeast Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 125 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 310mg sodium; 27g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SANDWICH BOARD: To make this bread "picture perfect," try this delicious tangy cheese spread. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in ½ cup finely shredded aged Swiss cheese and 1 tablespoon of chopped fresh chives or green onion. This makes about 2/3 cup Swiss Cheese and Chives spread, so cover and refrigerate leftovers-if there are any! From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey Sunflower Loaf 1.5-pound Multigrain Loaf 1.5-pound Caraway Rye Bread 1.5-pound Peanut Butter Bread 1.5-pound Potato Chive Bread 1.5-pound Garlic Basil Bread 1.5-pound Cheddar Cheese and Olive Bread 1.5-pound Double-Corn Jalapeno Bread 1.5-pound Spicy Apple Bread 1.5-pound Almond Chocolate Chip Bread 1.5-pound Cranberry Whole Wheat Bread 1.5-pound Greek Olive Bread 1.5-pound Choco-Banana Bread 1.5-pound Almond Chocolate Chip Bread 1-pound Buttermilk Bread 1-pound Caraway Rye Bread 1-pound Cheddar Cheese and Olive Bread 1-pound Choco-Banana Bread 1-pound Cranberry Whole Wheat Bread 1-pound Double-Corn Jalapeno Bread 1-pound Garlic Basil Bread 1-pound Greek Olive Bread 1-pound Honey Sunflower Loaf 1-pound Multigrain Loaf 1-pound Peanut Butter Bread 1-pound Potato Chive Bread 1-pound Spicy Apple Bread 1-pound |
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