Caraway Rye Bread 1.5-pound: The Best Caraway Rye Bread 1.5-pound Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Caraway Rye Bread 1.5-pound

Serves: 12

Serving Size: 1 slice
1 1/2-Pound Recipe

Print this Recipe

   1 cup plus 3 tablespoons water
   1 tablespoon margarine or butter, softened
   2 1/2 cups bread flour
   3/4 cup rye flour
   2 tablespoons dry milk powder
   2 tablespoons sugar
   1 1/2 teaspoons salt
   3/4 teaspoon caraway seed
   2 1/4 teaspoons bread machine or quick active dry yeast

Get 150 more recipes like this for ONLY $1

Caraway Rye Bread 1.5-pound is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 125 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 310mg sodium; 27g carbohydrate (2g dietary fiber); 4g protein

SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.

SANDWICH BOARD: To make this bread "picture perfect," try this delicious tangy cheese spread. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in ½ cup finely shredded aged Swiss cheese and 1 tablespoon of chopped fresh chives or green onion. This makes about 2/3 cup Swiss Cheese and Chives spread, so cover and refrigerate leftovers-if there are any!

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us