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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Double-Corn Jalapeno Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Double-Corn Jalapeno Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe ___ cup plus 2 tablespoons water ___ cup frozen corn, whole kernel, thawed _ tablespoons margarine or butter, softened _ tablespoon chopped jalapeno chilis _ 1/4 cups bread flour ___ cup cornmeal _ tablespoons sugar _ 1/2 teaspoons salt _ 1/2 teaspoons bread machine or quick active dry yeast Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 160 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 320mg sodium; 33g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. We also found that we didn't have good results in bread machines with glass-dome lids. DID YOU KNOW? Jalapeño chilies are named after Jalapa, the capital of Veracruz, Mexico. The seeds and membrane inside the chili contain a compound called capsaicin, which creates the heat of the chili. This compound also can burn your skin and eyes, so be sure to wear plastic gloves when handling chilies and wash your hands thoroughly when finished. SANDWICH BOARD: This Chili Cheddar Spread is a great way to use any extra corn. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in 1/3 cup shredded Cheddar cheese, ¼ cup whole kernel corn, ¾ teaspoon chili powder and a sliced green onion. This makes about ¾ cup spread, so cover and refrigerate any leftovers. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey Sunflower Loaf 1.5-pound Multigrain Loaf 1.5-pound Caraway Rye Bread 1.5-pound Peanut Butter Bread 1.5-pound Potato Chive Bread 1.5-pound Garlic Basil Bread 1.5-pound Cheddar Cheese and Olive Bread 1.5-pound Double-Corn Jalapeno Bread 1.5-pound Spicy Apple Bread 1.5-pound Almond Chocolate Chip Bread 1.5-pound Cranberry Whole Wheat Bread 1.5-pound Greek Olive Bread 1.5-pound Choco-Banana Bread 1.5-pound Almond Chocolate Chip Bread 1-pound Buttermilk Bread 1-pound Caraway Rye Bread 1-pound Cheddar Cheese and Olive Bread 1-pound Choco-Banana Bread 1-pound Cranberry Whole Wheat Bread 1-pound Double-Corn Jalapeno Bread 1-pound Garlic Basil Bread 1-pound Greek Olive Bread 1-pound Honey Sunflower Loaf 1-pound Multigrain Loaf 1-pound Peanut Butter Bread 1-pound Potato Chive Bread 1-pound Spicy Apple Bread 1-pound |
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