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Cook'n with Betty Crocker 
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Peanut Butter Bread 1.5-pound |
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Serves: 12 Print this RecipeServing Size: 1 slice 1-Pound Recipe 1 cup plus 1 tablespoon water 1/2 cup creamy peanut butter 3 cups bread flour 3 tablespoons packed brown sugar 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 175 Calories (35 calories from fat); 4g fat (1g saturated); 0mg cholesterol; 260mg sodium; 31g carbohydrate (2g dietary fiber); 6g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SANDWICH BOARD: The flavor combination of curry powder and peanut butter might sound unusual, but is quite heavenly paired with this bread and this Curried Chutney Spread. Drain and chop 1/3 cup of your favorite chutney, and mix it with an 8-ounce package of softened cream cheese. Stir in 1 teaspoon of curry powder and ¼ teaspoon of ground mustard. Spread it over a slice of peanut butter bread or toast, and sprinkle with chopped peanuts, raisins and thinly sliced green onion for a special treat sensation. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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