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Almond Chocolate Chip Bread 1-pound |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond Chocolate Chip Bread 1-pound recipe on the web!!Serving Size: 1 slice 1-Pound Recipe ___ cup plus 1 tablespoons water _ tablespoon margarine or butter, softened 1/4 teaspoon vanilla extract _ cups bread flour ___ cup semi-sweet chocolate chips _ tablespoons sugar _ teaspoons dry milk powder ___ teaspoon salt _ teaspoon bread machine or quick active dry yeast ___ cup sliced almonds Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 225 Calories (65 calories from fat); 7g fat (2g saturated); 0mg cholesterol; 320mg sodium; 37g carbohydrate (2g dietary fiber); 5g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the almonds 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. SANDWICH BOARD: Toast the almonds to give this chocolate bread even more almond boost. Sprinkle the almonds in a heavy skillet. Cook over medium-low heat, stirring them frequently, until they are golden brown and you can smell the toasty almond aroma. Pour them out of the skillet so they don't continue to brown, and let them cool before using. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey Sunflower Loaf 1.5-pound Multigrain Loaf 1.5-pound Caraway Rye Bread 1.5-pound Peanut Butter Bread 1.5-pound Potato Chive Bread 1.5-pound Garlic Basil Bread 1.5-pound Cheddar Cheese and Olive Bread 1.5-pound Double-Corn Jalapeno Bread 1.5-pound Spicy Apple Bread 1.5-pound Almond Chocolate Chip Bread 1.5-pound Cranberry Whole Wheat Bread 1.5-pound Greek Olive Bread 1.5-pound Choco-Banana Bread 1.5-pound Almond Chocolate Chip Bread 1-pound Buttermilk Bread 1-pound Caraway Rye Bread 1-pound Cheddar Cheese and Olive Bread 1-pound Choco-Banana Bread 1-pound Cranberry Whole Wheat Bread 1-pound Double-Corn Jalapeno Bread 1-pound Garlic Basil Bread 1-pound Greek Olive Bread 1-pound Honey Sunflower Loaf 1-pound Multigrain Loaf 1-pound Peanut Butter Bread 1-pound Potato Chive Bread 1-pound Spicy Apple Bread 1-pound |
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