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Cook'n with Betty Crocker 
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Caraway Rye Bread 1-pound |
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Serves: 8 Print this RecipeServing Size: 1 slice 1-Pound Recipe 3/4 cup water 2 teaspoons margarine or butter, softened 1 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon dry milk powder 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon caraway seed 1 1/4 teaspoons bread machine or quick active dry yeast Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 125 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 310mg sodium; 27g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SANDWICH BOARD: To make this bread "picture perfect," try this delicious tangy cheese spread. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in ½ cup finely shredded aged Swiss cheese and 1 tablespoon of chopped fresh chives or green onion. This makes about 2/3 cup Swiss Cheese and Chives spread, so cover and refrigerate leftovers-if there are any! From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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