|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Greek Olive Bread 1-pound |
|
Serves: 8 Print this RecipeServing Size: 1 slice 1-Pound Recipe 3/4 cup plus 1 tablespoons water 2 teaspoons olive or vegetable oil 2 cups bread flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon bread machine or quick active dry yeast 1/3 cup Kalamata or Greek olives pitted and coarsely chopped Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 140 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 200mg sodium; 28g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. DID YOU KNOW? Kalamata is a popular imported ripe olive from Greece. This purple-black olive is available packed in olive oil or vinegar; either type will work in this bread recipe. Not all Kalamata olives are available pitted, so check with your grocer for the pitted ones. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes Buttermilk Bread 1.5-pound Honey Sunflower Loaf 1.5-pound Multigrain Loaf 1.5-pound Caraway Rye Bread 1.5-pound Peanut Butter Bread 1.5-pound Potato Chive Bread 1.5-pound Garlic Basil Bread 1.5-pound Cheddar Cheese and Olive Bread 1.5-pound Double-Corn Jalapeno Bread 1.5-pound Spicy Apple Bread 1.5-pound Almond Chocolate Chip Bread 1.5-pound Cranberry Whole Wheat Bread 1.5-pound Greek Olive Bread 1.5-pound Choco-Banana Bread 1.5-pound Almond Chocolate Chip Bread 1-pound Buttermilk Bread 1-pound Caraway Rye Bread 1-pound Cheddar Cheese and Olive Bread 1-pound Choco-Banana Bread 1-pound Cranberry Whole Wheat Bread 1-pound Double-Corn Jalapeno Bread 1-pound Garlic Basil Bread 1-pound Greek Olive Bread 1-pound Honey Sunflower Loaf 1-pound Multigrain Loaf 1-pound Peanut Butter Bread 1-pound Potato Chive Bread 1-pound Spicy Apple Bread 1-pound |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
