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Serves: 8
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Serving Size: 1 slice
1-Pound Recipe
___ cup plus 1 tablespoons water
_ teaspoons olive or vegetable oil
_ cups bread flour
_ tablespoon sugar
___ teaspoon salt
___ teaspoon bread machine or quick active dry yeast
___ cup Kalamata or Greek olives pitted and coarsely chopped
Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.
Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 140 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 200mg sodium; 28g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.
SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
DID YOU KNOW? Kalamata is a popular imported ripe olive from Greece. This purple-black olive is available packed in olive oil or vinegar; either type will work in this bread recipe. Not all Kalamata olives are available pitted, so check with your grocer for the pitted ones.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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