Buttermilk Bread 1-pound: The Best Buttermilk Bread 1-pound Recipe from Cook'n

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	Buttermilk Bread 1-pound

Serves: 8

Serving Size: 1 slice
1-Pound Recipe

Print this Recipe

   3/4 cup plus 2 tablespoons buttermilk
   2 tablespoons margarine or butter, softened
   2 tablespoons honey
   2 1/2 cups bread flour
   1 teaspoon salt
   1/4 teaspoon baking soda
   1 teaspoon bread machine or quick active dry yeast

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Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 205 Calories (30 calories from fat); 4g fat (1g saturated); 5mg cholesterol; 400mg sodium; 38g carbohydrate (1g dietary fiber); 6g protein

SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.

SUCCESS TIP: Surprised to see baking soda in a yeast bread? Baking soda works beautifully in this recipe because there are two mildly acidic ingredients-buttermilk and honey. The results give you a pleasant-tasting bread.

SANDWICH BOARD: Here's a tasty Olive Walnut Spread to serve with this bread. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until it is smooth and creamy. Stir in ½ cup finely chopped walnuts and ¼ cup finely chopped pimiento-stuffed olives. This makes about 1 cup of spread, so cover and refrigerate any leftovers.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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