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Cook'n with Betty Crocker 
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Cranberry Whole Wheat Bread 1-pound |
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Serves: 8 Print this RecipeServing Size: 1 slice 1-Pound Recipe 3/4 cup water 2 tablespoons honey 1 tablespoon margarine or butter, softened 1 1/4 cups bread flour 3/4 cup whole wheat flour 1 teaspoon salt 1/4 teaspoon ground mace 1 1/4 teaspoons bread machine or quick active dry yeast 1/3 cup dried cranberries Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 300mg sodium; 34g carbohydrate (4g dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the cranberries 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. TRY THIS: You can use raisins if you don't have dried cranberries handy. Actually, any dried berry will do-you also may want to try dried cherries or blueberries. For a triple-berry treat, mix cranberries, cherries and blueberries together, and use the same amount as if you were using just the cranberries. SANDWICH BOARD: Spread slices of this cranberry-studded bread with cranberry relish. Stack on slices of cold turkey and Swiss cheese, and top with your favorite kind of lettuce or sprouts and gobble it up! From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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