Pork Chops A L'Orange: The Best Pork Chops A L'Orange Recipe from Cook'n

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	Pork Chops A L'Orange

Serves: 6

Print this Recipe

   6 pork chops 1-inch thick
   1 tablespoon butter or margarine
   1 11-ounce can mandarin orange segments
   1/4 cup brown sugar
   1/2 teaspoon cinnamon ground
   3 cloves whole
   1 teaspoon salt
   1 teaspoon mustard prepared
   1/4 cup ketchup
   1 tablespoon cider vinegar

Brown pork chops on both sides in butter or margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine 1/2 cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently 45 minutes or until pork chops are tender; add orange slices the last 5 minutes of cooking time.

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