Oven Fried Chicken In Potato Flakes: The Best Oven Fried Chicken In Potato Flakes Recipe from Cook'n

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	Oven Fried Chicken In Potato Flakes

Serves: 4

Print this Recipe

   1 broiler-fryer chicken cut up
   1/3 cup butter real
   1 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   1/3 cup instant potato flakes

Heat oven to 375° F. Pat chicken pieces dry with paper towels. Melt butter in 9 x 13-inch shallow baking pan. Dip chicken pieces in melted butter. Turn skin side up; sprinkle with salt, pepper, and potato flakes. Bake uncovered about 1 hour or until chicken is tender. Do not turn during cooking time.

Note: For a special treat use boned chicken breasts. Do not remove skin. Unbelievably simple and scrumptious.

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