Curried Chicken With Fruited Rice: The Best Curried Chicken With Fruited Rice Recipe from Cook'n

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	Curried Chicken With Fruited Rice

Serves: 4

Print this Recipe

   1 broiler-fryer chicken 3-pounder, cut up
   1 1/4 teaspoons salt
   3 tablespoons vegetable oil
   1 onion large, minced
   1 cup long grain rice raw
   2 teaspoons curry powder or to taste
   1/8 teaspoon black pepper freshly ground
   2 1/2 cups chicken broth boiling
   1 8-ounce package dried apricots halves
   1/2 cup raisins
   1 tablespoon lemon juice fresh

Heat oven to 350° F. Sprinkle chicken with 1 teaspoon salt; brown in hot oil in large Dutch oven. Remove chicken. Sauté onion in pan drippings until tender. Add rice, curry powder, the remaining 1/4 teaspoon salt, and pepper. Cook and stir until rice is coated with fat and becomes milky white in color. Stir in hot broth, apricots, raisins, and lemon juice; bring to boil. Top with chicken and cover with foil, securing tightly. Put chicken in oven and bake for 45 minutes or until meat is tender.

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