Chicken Supreme: The Best Chicken Supreme Recipe from Cook'n

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	Chicken Supreme

Serves: 6

Print this Recipe

   1 1/3 cups long grain rice raw
   6 to 8 chicken breasts deboned
   Salt and freshly ground pepper to taste
   1 10 1/2-ounce can cream of celery soup
   1 10 1/2-ounce can cream of onion soup
   1/4 cup butter or margarine, melted
   1/2 cup milk
   1/2 cup sherry
   1/2 cup parmesan cheese grated
   1/2 cup almonds toasted slivered

Heat oven to 350° F. Grease large shallow baking dish. Spread half of the rice on bottom. Sprinkle chicken with salt and pepper; place over rice. Mix together soups, butter or margarine, milk, and sherry; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.

Note: This recipe may be put together the night before and refrigerated; bring to room temperature before baking.

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