Foil Roast Of Beef: The Best Foil Roast Of Beef Recipe from Cook'n

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	Foil Roast Of Beef

Serves: 6

Print this Recipe

   1 package onion soup mix dried
   1 10 1/2-ounce can cream of mushroom soup
   3 to 4 pounds beef brisket chuck or rump

Heat oven to 325° F. Mix together the 2 soups. Place beef on heavy foil and pour soup over and around meat. Bring long sides of foil together and fold over in secure fold. Pull up short ends of foil and securely fold to keep in steam. Place on baking sheet; roast for approximately 4 hours. Test for doneness during last 1/2 hour of cooking time. Meat should be very tender.

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