Onion Quiche: The Best Onion Quiche Recipe from Cook'n

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	Onion Quiche

Serves: 4

Print this Recipe

   1 cup crackers crumbs, salted
   1/4 cup butter or margarine, melted
   4 cups onions thinly sliced
   1 1/2 cups milk
   4 eggs slightly beaten
   1/2 teaspoon salt
   Freshly ground pepper to taste
   1/2 cup cheddar cheese grated

Heat oven to 350° F. Toss cracker crumbs with 2 tablespoons melted butter or margarine and set aside. In remaining butter or margarine sauté onions over low heat until tender; cool. In a separate bowl, add milk to eggs with salt and pepper; beat well. Add onions. Pour into an ungreased 10-inch pie pan and sprinkle grated cheese over top, followed by buttered cracker crumbs. Bake in oven for 25 minutes or until firm. Cool slightly before cutting to serve.

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