Pork Ribs And Apple-Kraut: The Best Pork Ribs And Apple-Kraut Recipe from Cook'n

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	Pork Ribs And Apple-Kraut

Serves: 6

Print this Recipe

   2 cups apple juice
   2 1-pound cans sauerkraut drained
   3 to 4 pounds pork spare ribs country-style, cut in serving size pieces
   4 apples cored, each sliced in 8 pieces
   1/2 cup brown sugar
   1 teaspoon salt
   9 juniper berries
   Freshly ground pepper to taste

Put apple juice in bottom of large, heavy-type cooker or Dutch oven with lid. Put one-third of each ingredient in layers in order given; repeat twice. Bring to boil over high heat. Turn heat down to low and simmer, covered, for 1 hour and 15 minutes.

* Juniper berries are available in specialty grocery stores.

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