Chicken Breasts With Creamed Mushrooms: The Best Chicken Breasts With Creamed Mushrooms Recipe from Cook'n

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	Chicken Breasts With Creamed Mushrooms

Serves: 6

Print this Recipe

   4 chicken breasts large whole, halved and deboned
   6 tablespoons butter or margarine
   2 tablespoons vegetable oil
   Salt and freshly ground pepper to taste
   1/4 cup green onions or shallots, minced
   1 cup mushrooms sliced fresh
   1/4 cup vermouth
   1/2 cup cream
   2 drops lemon juice fresh
   2 tablespoons parsley minced fresh

Flatten boned chicken breasts slightly with cleaver. Melt butter or margarine and oil in large skillet. Brown chicken lightly, about 4 to 5 minutes on each side or until cooked through. Sprinkle with salt and pepper. Remove to heated platter and keep hot. Add shallots or green onions and sauté 5 minutes, stirring; add mushrooms and sauté quickly over high heat for 3 minutes. Add vermouth and continue to cook over high heat for 3 minutes. Reduce heat; pour in cream and simmer, stirring for 3 to 4 minutes. Check seasoning; add salt and pepper as necessary. Remove from heat; add lemon juice. Pour sauce over chicken and garnish with minced parsley sprinkled over top. Serve immediately.

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