Cheese Pudding: The Best Cheese Pudding Recipe from Cook'n

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	Cheese Pudding

Serves: 6

Print this Recipe

   1 pound sharp cheddar cheese shredded or cut in small cubes
   14 slices french bread good quality, cut in 1-inch cubes
   2 cups milk
   6 eggs
   1 teaspoon paprika
   1/2 teaspoon salt
   1 tablespoon dijon style mustard
   Several drops Tabasco® pepper sauce
   1/4 cup vermouth

Heat oven to 325° F. Toss cheese with cubed bread. In separate bowl, beat together milk, eggs, paprika, salt, mustard, Tabasco®, and vermouth. Pour over cheese and bread; toss until well-mixed. Place in greased 2-quart tube pan and bake for 45 minutes or until pudding is set.

Note: This may be put together the night before cooking. Remove from refrigerator 1 hour before baking.

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