Salmon Cakes With Creamed Peas: The Best Salmon Cakes With Creamed Peas Recipe from Cook'n

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	Salmon Cakes With Creamed Peas

Serves: 2

Print this Recipe

   1 15 1/2-ounce can red salmon drained, deboned, and flaked
   3/4 cup crackers crumbs, saltine
   1 egg slightly beaten
   2 tablespoons onions chopped
   3 tablespoons milk
   1 tablespoon lemon juice fresh
   2 tablespoons butter or margarine
   * Part two.
   2 tablespoons butter or margarine
   1 1/2 tablespoons flour
   1/2 teaspoon salt
   Freshly ground pepper to taste
   1 cup milk
   1 10 1/2-ounce package peas cooked and drained or 1 8 1/2 -ounce can peas, drained

Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet; sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas.

Creamed Peas:
*Melt butter or margarine in saucepan; blend in flour, salt, and pepper; stir for 3 minutes. Add milk; stir and cook until thick and bubbly. Add peas to hot mixture; heat through. Serve atop salmon cakes.

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