Sausage Lasagna: The Best Sausage Lasagna Recipe from Cook'n

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	Sausage Lasagna

Serves: 4

Print this Recipe

   1/2 pound bulk Italian sausages
   4 ounces lasagna noodles
   1 egg beaten
   1 cup ricotta cheese
   1/2 cup parmesan cheese grated
   1 6-ounce package mozzarella cheese sliced
   2 cups Homemade Tomato Sauce or 1 1-pound jar commercial spaghetti sauce

Heat oven to 375° F. Brown sausage; drain off fat. Cook noodles in boiling salted water according to package directions; drain. Combine egg, ricotta cheese, Parmesan cheese, and sausage. In a greased 8-inch square baking dish, layer 1/2 each noodles, meat mixture, mozzarella, and tomato or spaghetti sauce. Repeat layers. Bake, uncovered, for 40 minutes. Let stand a few minutes; sprinkle with additional Parmesan cheese.

Note: This lasagna recipe is easily doubled; freeze the extra one for future use.

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