Good Ol' Chili: The Best Good Ol' Chili Recipe from Cook'n

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	Good Ol' Chili

Serves: 6

Print this Recipe

   2 pounds ground beef extra-lean
   1 onion large, chopped
   3 cloves garlic minced
   2 to 3 tablespoons chili powder
   1 teaspoon oregano dried, crushed
   1 teaspoon cumin ground
   1 2-pound can tomatoes whole, cored and cut up
   1 6-ounce can tomato paste
   2 cups water
   2 teaspoons salt
   Freshly ground pepper to taste
   2 15-ounce cans chili beans in chili gravy or pinto beans

In large skillet brown meat, onion, and garlic; add remainder of ingredients, except beans. Cover and simmer, stirring occasionally for 1 hour. Add beans, continue simmering for an additional 30 minutes, stirring once or twice.

Note: Try topping your bowl of chili with grated Cheddar cheese and shredded lettuce. Pass crushed red pepper for those wanting a really hot chili. A cruet of vinegar may be passed for those who want a tart flavor. It's easy to make a double recipe and freeze half.

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