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Triple-Seed Wheat Bread |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Triple-Seed Wheat Bread recipe on the web!!Serving Size: 1 slice 1 Loaf, 16 slices _ cup plus 1 tablespoon water _ tablespoons margarine or butter, softened _ 1/2 cups bread flour _ 1/2 cups whole wheat flour _ tablespoons sugar _ 1/2 teaspoons salt _ 1/2 teaspoons poppy seeds _ 1/2 teaspoons sesame seeds _ teaspoon fennel seed _ teaspoons bread machine or quick active dry yeast _ egg white, beaten _ teaspoon poppy seeds _ teaspoon sesame seeds _ teaspoon fennel seeds MEASURE carefully, placing all ingredients except egg white and 1 teaspoon each poppy seed, sesame seed and fennel seed in bread machine pan in the order recommended by the manufacturer. SELECT Dough/Manual cycle. Do not use delay cycles. REMOVE dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. GREASE large cookie sheet. Roll dough into 10-inch rope. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover and let rise in warm place 30 to 40 minutes or until almost double. Heat oven to 375°. Brush egg white over loaf; sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack; cool. 1 Slice: 100 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 240mg sodium; 19g carbohydrate (2g dietary fiber); 3g protein TRY THIS: Be creative and use other seeds to top this bread. Try a teaspoon of dill or celery seed for the poppy seed, or anise, cardamom or caraway seed for the fennel seed. SHAPING: Curl each end of rope in the opposite direction to form an "S" shape. Continue the coiling until ends meet. The bread won't lose the "S" shape during rising and baking if it is formed tight enough. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Triple-Seed Wheat Bread Sage Raisin Wheat Bread Chocolate Coffee Bread Buttermilk Granola Bread Cottage Dill Loaf Rosemary Apricot Bread Challah French Baguettes Roasted Pepper Focaccia Roasted Pepper and Artichoke Baguette Zesty Pesto Tomato Baguette Italian Artichoke Braid Rosemary Focaccia Greek Olive Focaccia Crusty Mustard Focaccia Two-Cheese Pizza Mexican Beef Pizza Chicken Fajita Pizza Mediterranean Peppered Pizza Lemon Anise Bread Sourdough Loaf |
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