Carpetbagger Beef: The Best Carpetbagger Beef Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Carpetbagger Beef

Serves: 6

Print this Recipe

   1 cup mushrooms sliced fresh
   1 green bell pepper chopped
   1 white onion chopped
   1 clove garlic minced
   2 tablespoons butter or margarine
   1 1/2 pounds ground beef extra-lean
   2 tablespoons olive oil
   1/2 teaspoon paprika
   1 tablespoon chili powder
   1 1/2 teaspoons salt
   1/4 teaspoon black pepper freshly ground
   1 10-ounce can tomatoes with chilies
   1 8-ounce can tomato sauce
   1/2 cup parsley minced fresh
   Pita bread or hamburger buns

Get 150 more recipes like this for ONLY $1

Carpetbagger Beef is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In large skillet, sauté mushrooms, green pepper, onion, and garlic in melted butter or margarine for 3 to 5 minutes. Remove vegetables from skillet. Brown meat in olive oil and remaining butter or margarine until completely cooked. Add paprika, chili powder, salt, and pepper. Return vegetables to pan with meat. Add tomatoes and chilies, tomato sauce, and parsley; simmer for 10 to 15 minutes. Add some water if mixture is too dry. Spoon off any collected fat.

If not using immediately, cool, cover, and refrigerate. Before serving, reheat mixture; warm pita bread or buns and cut in half. Fill pita bread with mixture; if using buns, spoon over and serve as you would Sloppy Joes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us