Piquant Meat Loaf: The Best Piquant Meat Loaf Recipe from Cook'n

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	Piquant Meat Loaf

Serves: 4

Print this Recipe

   1 pound ground beef extra-lean
   1/2 pound pork sausages bulk
   1 cup seasoned stuffing mix Pepperidge Farm®
   1 cup Homemade Tomato Sauce
   1 egg well-beaten
   1/2 onion medium, finely chopped
   1 green bell pepper medium, finely chopped
   1 teaspoon italian seasoning dried
   1/2 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   * Part two.
   1/2 cup ketchup
   2 tablespoons brown sugar finely packed
   1/4 teaspoon nutmeg ground

Heat oven to 350° F. Combine beef and sausage in large bowl. Add remaining ingredients and mix until well-blended. Lightly pack into 9 x 5-inch loaf pan and bake for 1/2 hour. Prepare following topping:

Topping:
*Mix well; cover meat loaf with topping or use 1/2 cup of your own sauce. Bake an additional 1/2 hour.

Note: Double this recipe and freeze one loaf.

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