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Cook'n with Betty Crocker 
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Warm Biscuits |
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Serves: 2 Print this RecipePrep: 5 min Bake 10 min Makes 5 biscuits 1 1/4 cups Original Bisquick® 1/2 cup milk 1. Heat oven to 450°. Stir ingredients until soft dough forms. 2. Turn onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. 1 Biscuit: Calories 135 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 440mg; Carbohydrate 19g (Dietary Fiber 0g); Protein 3g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 4% o Diet Exchanges: 1 Starch; 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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