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Cook'n with Betty Crocker 
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Peppery Corn and Tomatoes |
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Serves: 2 Print this RecipeCook: 5 min A pinch of cayenne gives this side some feisty flair. It's a yummy accompaniment to crispy fried chicken. 1 1/3 cups frozen whole kernel corn 1/4 cup garlic salt Dash of ground cayenne pepper 2 teaspoons butter or margarine 2 green onions, chopped 1/2 medium tomato, chopped Cook corn as directed on package; drain. Stir in remaining ingredients. 1 Serving: Calories 130 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 160mg; Carbohydrate 23g (Dietary Fiber 3g); Protein 3g % Daily Value: Vitamin A 12%; Vitamin C 10%; Calcium 2%; Iron 4% Diet Exchanges: 1 Starch, 1 Vegetable, 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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