|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Maple-Glazed Carrots and Apples |
|
Serves: 2 Print this RecipePrep: 4 min Cook: 15 min 2 medium carrots, sliced (1 cup) 1 tablespoon butter or margarine 1 medium apple, cut into thin wedges 2 tablespoons maple syrup 1/4 teaspoon ground cardamon Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain. 2. While carrots are cooking, heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots. 1 Serving: Calories 170 (Calories from Fat 55); Fat 6g (Saturated 4g); Cholesterol 15mg; Sodium 85mg; Carbohydrate 32g (Dietary Fiber 4g); Protein 1g % Daily Value: Vitamin A 100%; Vitamin C 8%; Calcium 2%; Iron 2% Diet Exchanges: 2 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Maple-Glazed Carrots and Apples is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Asparagus Parmesan Marinated Broccoli and Carrot Salad Sweet-and-Sour Cabbage Slaw Green Beans and Red Peppers Maple-Glazed Carrots and Apples Peppery Corn and Tomatoes Southwestern Corn Salad Hawaiian Yam Casserole Hurry-up Potato Salad Baked Potato with Toppers Grilled Vegetable Kabobs Roasted Fall Vegetables Sweet-and-Sour Vegetable Stir-Fry Teriyaki Spinach Salad Sesame Vegetable Medley Orange Salad with Blackberry Dressing Couscous Pilaf Poppy Seed Fettuccine Spicy Bown Rice Veracruz Warm Biscuits Tex-Mex Corn Muffins Orange-Pecan Muffins Mediterranean Bread Crisps Sesame Fingers SOLUTIONS FOR 2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
