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Cook'n with Betty Crocker 
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Sesame Fingers |
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Serves: 2 Print this RecipeBroil: 2 min Here's a delicious way to dress up sliced bread. Serve these crunchy bites alongside anything good for dipping, such as salsa, soup or salad. 2 tablespoons butter or margarine, softened 4 slices wheat bread 2 teaspoons sesame seeds 1. Set oven control to broil. 2. Spread butter over bread. Sprinkle with sesame seed. Cut each slice into 4 strips. Place strips on rack in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown. 4 Strips: Calories 130 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 15mg; Sodium 170mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 3g % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 4% Diet Exchanges: 1 Starch, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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