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Baked Potato with Toppers |
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Serves: 2 Print this RecipePrep: 5 min Bake: 55 min Broccoli and bell pepper are just one delicious way to stuff baked spuds. Try any of the stuffing choices below-or offer your dining companion and yourself several choices! 2 large unpeeled baking potatoes, (about 8 ounces each) 1/4 cup reduced-fat sour cream 1/8 teaspoon garlic and pepper seasoned salt Dash butter seasonings 3/4 cup frozen chopped broccoli 1 tablespoon chopped red bell peppers Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat oven to 400°. Scrub potatoes but do not peel. Prick potatoes with fork. Place in pie plate, 9 X 1 1/4 inches or 10 X 1 1/2 inches. 2. Bake potatoes 45 to 55 minutes. Slit tops of potatoes and squeeze open. Mix sour cream, seasoning blend and butter-flavor sprinkles. Spoon onto potatoes; top with broccoli and red peppers, to microwave: Pierce potatoes to allow steam to escape. Arrange potatoes 1 inch apart on paper towel in microwave. Microwave uncovered on High (100%) 3 minutes; turn potatoes over. Microwave uncovered until tender, 3 1/2 to 5 minutes longer. Wrap potatoes in aluminum foil; let stand 5 minutes. table for 2. Heat oven to 400°. Scrub potatoes but do not peel. Prick potatoes with fork. Baked potato bars are popular at restaurants-and you can create one at home by setting out a few of the following topping options for a fun dinner: o Hot chili and shredded Cheddar cheese o Diced cooked smoked ham and chili sauce o Crumbled crisp-cooked bacon and shredded American cheese o Flaked canned tuna and sour cream or mayonnaise o Chopped canned shrimp, whipped cream cheese and chives 1 Serving: Calories 240 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 10mg; Sodium 60mg; Carbohydrate 54g (Dietary Fiber 7g); Protein 8g % Daily Value: Vitamin A 32%; Vitamin C 50%; Calcium 8%; Iron 16% Diet Exchanges: 3 Starch From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Potato with Toppers is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Asparagus Parmesan Marinated Broccoli and Carrot Salad Sweet-and-Sour Cabbage Slaw Green Beans and Red Peppers Maple-Glazed Carrots and Apples Peppery Corn and Tomatoes Southwestern Corn Salad Hawaiian Yam Casserole Hurry-up Potato Salad Baked Potato with Toppers Grilled Vegetable Kabobs Roasted Fall Vegetables Sweet-and-Sour Vegetable Stir-Fry Teriyaki Spinach Salad Sesame Vegetable Medley Orange Salad with Blackberry Dressing Couscous Pilaf Poppy Seed Fettuccine Spicy Bown Rice Veracruz Warm Biscuits Tex-Mex Corn Muffins Orange-Pecan Muffins Mediterranean Bread Crisps Sesame Fingers SOLUTIONS FOR 2 |
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