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Marinated Broccoli and Carrot Salad |
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Serves: 2 Print this RecipeCook: 12 min Chill: 1hr 1 1/2 cups broccoli flowerets 1/4 cup sliced carrots 1 large green onions, sliced 3 tablespoons Italian salad dressing 2 lettuce leaves Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain. 2. Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves. 1 Serving: Calories 120 (Calories from Fat 90); Fat 10g (Saturated 1g); Cholesterol 5mg; Sodium 230mg; Carbohydrate 8g (Dietary Fiber 3g); Protein 3g % Daily Value: Vitamin A 80%; Vitamin C 54%; Calcium 6%; Iron 6% Diet Exchanges: 1 1/2 Vegetable, 2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Marinated Broccoli and Carrot Salad is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Asparagus Parmesan Marinated Broccoli and Carrot Salad Sweet-and-Sour Cabbage Slaw Green Beans and Red Peppers Maple-Glazed Carrots and Apples Peppery Corn and Tomatoes Southwestern Corn Salad Hawaiian Yam Casserole Hurry-up Potato Salad Baked Potato with Toppers Grilled Vegetable Kabobs Roasted Fall Vegetables Sweet-and-Sour Vegetable Stir-Fry Teriyaki Spinach Salad Sesame Vegetable Medley Orange Salad with Blackberry Dressing Couscous Pilaf Poppy Seed Fettuccine Spicy Bown Rice Veracruz Warm Biscuits Tex-Mex Corn Muffins Orange-Pecan Muffins Mediterranean Bread Crisps Sesame Fingers SOLUTIONS FOR 2 |
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