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Asparagus Parmesan |
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Serves: 2 Print this RecipeCook: 10 min Does fresh asparagus sound good? Use about 1 pound, cut into 1-inch pieces, in place of the frozen asparagus. Add lower stalk pieces to boiling water; boil uncovered 6 minutes. Add tips; cover and boil 4 minutes more or until crisp-tender. 1 1/3 cups frozen cut asparagus spears 6 mushrooms, thinly sliced 2 teaspoons butter or margarine 1/8 teaspoon garlic powder Freshly ground pepper 1 tablespoon grated Parmesan cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook asparagus as directed on package-except add mushrooms during last minute of cooking; drain. Stir in remaining ingredients. 1 Serving: Calories 100 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 15mg; Sodium 90mg; Carbohydrate 8g (Dietary Fiber 3g); Protein 6g % Daily Value: Vitamin A 24%; Vitamin C 26%; Calcium 6%; Iron 8% Diet Exchanges: 2 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Asparagus Parmesan is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Asparagus Parmesan Marinated Broccoli and Carrot Salad Sweet-and-Sour Cabbage Slaw Green Beans and Red Peppers Maple-Glazed Carrots and Apples Peppery Corn and Tomatoes Southwestern Corn Salad Hawaiian Yam Casserole Hurry-up Potato Salad Baked Potato with Toppers Grilled Vegetable Kabobs Roasted Fall Vegetables Sweet-and-Sour Vegetable Stir-Fry Teriyaki Spinach Salad Sesame Vegetable Medley Orange Salad with Blackberry Dressing Couscous Pilaf Poppy Seed Fettuccine Spicy Bown Rice Veracruz Warm Biscuits Tex-Mex Corn Muffins Orange-Pecan Muffins Mediterranean Bread Crisps Sesame Fingers SOLUTIONS FOR 2 |
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