Mediterranean Bread Crisps: The Best Mediterranean Bread Crisps Recipe from Cook'n

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	Mediterranean Bread Crisps

Serves: 2

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Prep: 5 min
Bake: 10 min

   1 tablespoon butter or margarine, softened
   1 tablespoon crumbled feta cheese
   4 slices thin French bread
   1 tablespoon chopped Greek or ripe olives

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1. Heat oven to 400°.
2. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp.

1 Crisp: Calories 75 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 150mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 2g % Daily Value: Vitamin A 2%; Vitamin C 0%;
Calcium 2%; Iron 2% o Diet Exchanges: 1/2 Starch, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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