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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Poppy Seed Fettuccine |
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Serves: 2 Print this RecipeCook: 12 min 4 ounces uncooked fettuccini pasta 2 teaspoons butter or margarine 1/4 teaspoon poppy seeds Cook fettuccine as directed on package; drain. Stir in butter and poppy seed. 1 Serving: Calories 210 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 60mg; Sodium 35mg; Carbohydrate 37g (Dietary Fiber 2g); Protein 7g % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 12% Diet Exchanges: 2 Starch, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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