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Green Beans and Red Peppers |
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Serves: 2
Print this Recipe
Prep: 4 min
Cook: 15 min
If you don't have honey mustard on hand, just stir honey a bit at a time into a scant tablespoon of Dijon mustard and taste until sweetened to your liking.
1/2 pound fresh green beans, broken into 2-inch pieces (2 cups)
1/2 medium red bell pepper, cut into 2 x 1/4 inch strips
1 tablespoon honey mustard
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Place beans in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat. Boil, uncovered, 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain. Stir in bell pepper and honey mustard.
1 Serving: Calories 35 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 75mg; Carbohydrate 11g (Dietary Fiber 4g); Protein 2g % Daily Value: Vitamin A 46%; Vitamin C 50%; Calcium 4%; Iron 6% Diet Exchanges: 1 1/2 Vegetable
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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