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Cook'n with Betty Crocker 
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Green Beans and Red Peppers |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Green Beans and Red Peppers recipe on the web!!Prep: 4 min Cook: 15 min If you don't have honey mustard on hand, just stir honey a bit at a time into a scant tablespoon of Dijon mustard and taste until sweetened to your liking. ___ pound fresh green beans, broken into 2-inch pieces (2 cups) ___ medium red bell pepper, cut into 2 x 1/4 inch strips _ tablespoon honey mustard Place beans in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat. Boil, uncovered, 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain. Stir in bell pepper and honey mustard. 1 Serving: Calories 35 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 75mg; Carbohydrate 11g (Dietary Fiber 4g); Protein 2g % Daily Value: Vitamin A 46%; Vitamin C 50%; Calcium 4%; Iron 6% Diet Exchanges: 1 1/2 Vegetable From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Asparagus Parmesan Marinated Broccoli and Carrot Salad Sweet-and-Sour Cabbage Slaw Green Beans and Red Peppers Maple-Glazed Carrots and Apples Peppery Corn and Tomatoes Southwestern Corn Salad Hawaiian Yam Casserole Hurry-up Potato Salad Baked Potato with Toppers Grilled Vegetable Kabobs Roasted Fall Vegetables Sweet-and-Sour Vegetable Stir-Fry Teriyaki Spinach Salad Sesame Vegetable Medley Orange Salad with Blackberry Dressing Couscous Pilaf Poppy Seed Fettuccine Spicy Bown Rice Veracruz Warm Biscuits Tex-Mex Corn Muffins Orange-Pecan Muffins Mediterranean Bread Crisps Sesame Fingers -SOLUTIONS FOR 2 * vary your veggies |
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