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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Hurry-up Potato Salad |
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Serves: 2 Print this RecipePrep: 5 min Cook: 8 min Chill: 1 hr 2 cups frozen hash brown potatoes with onions and peppers 1/4 cup shredded carrots 1/4 cup sour cream 2 tablespoons mayonnaise or salad dressing 1/4 teaspoon curry powder 1/8 teaspoon salt 1/8 teaspoon ground mustard 1. Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. 2. Mix remaining ingredients in medium glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour. 1 Serving: Calories 315 (Calories from Fat 155); Fat 17g (Saturated 5g); Cholesterol 25mg; Sodium 730mg; Carbohydrate 40g (Dietary Fiber 4g); Protein 4g % Daily Value: Vitamin A 54%; Vitamin C 12%; Calcium 4%; Iron 4% Diet Exchanges: 2 Starch, 1/2 Fruit, 3 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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