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Cook'n with Betty Crocker 
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Sweet-and-Sour Cabbage Slaw |
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Serves: 2 Print this RecipePrep: 5 min Pack up your favorite sandwich and this coleslaw and head out to the park or the beach. Since it's made without any mayonnaise, this version is perfect for the great outdoors! 2 tablespoons honey 2 tablespoons peach or apricot spreadable fruit preserves 2 teaspoons cider vinegar 2 cups shredded cabbage or coleslaw mixture 2 green onions, sliced 1 medium carrot, shredded (2/3 cup) Mix honey, spreadable fruit and vinegar in medium bowl. Add remaining ingredients; toss. 1 Serving: Calories 145 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 30mg; Carbohydrate 38g (Dietary Fiber 4g); Protein 2g % Daily Value: Vitamin A 100%; Vitamin C 50%; Calcium 6%; Iron 6% Diet Exchanges: 1 Vegetable, 2 Fruit From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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