In a large bowl, combine dressing, broth, butter and egg mix well. Press into the bottom and up the sides of an ungreased 10-in. pie plate set aside. In a large skillet, sauté onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme heat through. Pour over crust. Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted.
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