Spicy Stuffed Peppers: The Best Spicy Stuffed Peppers Recipe from Cook'n

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	Spicy Stuffed Peppers

Serves: 4

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Adele Bernard, Clinton, Missouri

   4 green peppers, tops and seeds removed
   1 pound lean ground beef
   1 cup finely chopped onions
   1/2 cup cooked rice
   1 teaspoon celery salt
   1/2 teaspoon salt
   1/4 teaspoon pepper
   Dash cayenne pepper
   1 (8-ounce) jar picante sauce

Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.

© Copyright Reiman Publications, 1993-1997

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