Stuffed Spinach Loaf: The Best Stuffed Spinach Loaf Recipe from Cook'n

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	Stuffed Spinach Loaf

Serves: 10

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Anita Harmala, Howell, Michigan

   1 pound bulk Italian sausage
   1/2 teaspoon salt
   1/2 teaspoon dried basil
   1 loaf (1 pound) frozen bread dough, thawed
   1 (10-ounce) package frozen spinach, thawed and well-drained
   2 cups (8 ounces) shredded mozzarella cheese

In a skillet, brown sausage. Drain; sprinkle with salt and basil. Roll out bread dough to a 13-in. x 10-in. rectangle. Sprinkle meat on top of dough. Place spinach on top of meat; top with cheese. Roll up from one of the long sides; seal seams and ends. Using a spatula, carefully place loaf on a greased baking sheet or jelly roll pan. Bake at 350° for 25-30 minutes or until the crust is golden brown. Serve warm. Refrigerate leftovers.

© Copyright Reiman Publications, 1993-1997

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