Overnight Egg Casserole: The Best Overnight Egg Casserole Recipe from Cook'n

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	Overnight Egg Casserole

Serves: 6

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La Vonne Propst, Sweet Home, Oregon

   8 slices bread, cubed
   3/4 pound shredded cheddar cheese
   1-1/2 pounds bulk pork sausage or Italian sausages
   4 eggs
   2-1/2 cups milk
   1 tablespoon prepared mustard
   1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
   1/4 cup chicken broth

Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese; set aside. In a skillet, brown sausage over medium heat; drain. Crumble sausage over cheese and bread. Beat eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking. Bake at 350° for 50-60 minutes or just until set.

© Copyright Reiman Publications, 1993-1997

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