Tarragon Chicken Casserole


Serves: 12
Total Calories: 294

Ingredients

2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
2 cups half and half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16-ounce) package spaghetti or linguine, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
paprika, optional

Directions:

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the spaghetti and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 12
Total Calories: 294
Calories from Fat: 91

This Tarragon Chicken Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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