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Turkey Dressing Pie |
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Serves: 6
Print this Recipe
De De Boekelheide, Northville, South Dakota
3-1/2-4 cups leftover cooked turkey dressing
1/2 cup turkey broth or chicken broth
2 tablespoons butter or margarine, melted
1 egg, beaten
1/2 cup chopped onions
1 tablespoon cooking oil
3 cups diced leftover cooked turkey
1 cup leftover turkey gravy
1 cup peas, optional
2 tablespoons dried parsley flakes
2 tablespoons diced pimientos
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
4 slices process American cheese, optional
In a large bowl, combine dressing, broth, butter and egg; mix well. Press into the bottom and up the sides of an ungreased 10-in. pie plate; set aside. In a large skillet, sauté onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted.
© Copyright Reiman Publications, 1993-1997
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