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Asparagus Ham Quiche |
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Serves: 12
Print this Recipe
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen.
Joyce Leach
Armstrong, Iowa
2 (10-ounce) packages frozen cut asparagus spears, thawed
1 pound fully cooked ham, chopped
2 cups (8 ounces) shredded Swiss cheese
1/2 cup chopped onions
6 eggs
2 cups milk
1-1/2 cups biscuit mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper
In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean.
© Copyright Reiman Publications, 1993-1997
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