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Ham a La King |
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Serves: 6
Print this Recipe
Doris Christman, Middletown, Pennsylvania
2 tablespoons butter or margarine
1/4 cup diced green peppers
3 tablespoons sliced green onions
1 cup sliced fresh mushrooms
1 (10-ounce) package frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon dry mustard
1/2 teaspoon salt
3 hard-cooked eggs, coarsely chopped
WHITE SAUCE:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
2 cups milk
1 (10-ounce) package puff pastry shells, baked
In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.
© Copyright Reiman Publications, 1993-1997
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