Country Pork 'n' Sauerkraut: The Best Country Pork 'n' Sauerkraut Recipe from Cook'n

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	Country Pork 'n' Sauerkraut

Serves: 4

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Donna Hellendrung, Minneapolis, Minnesota

   2 pounds country-style pork ribs
   1 medium onion, chopped
   1 tablespoon cooking oil
   1 (14-ounce) can sauerkraut, undrained
   1 cup applesauce
   2 tablespoons brown sugar
   2 teaspoons caraway seed
   1 teaspoon garlic powder
   1/2 teaspoon pepper

In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.

© Copyright Reiman Publications, 1993-1997

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