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	Rhubarb Pork Chop Casserole

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rhubarb Pork Chop Casserole recipe on the web!!

Jeanie Castor, Decatur, Illinois

   _ pork loin chops (3/4 inch thick)
   _ tablespoon cooking oil
   Salt and pepper to taste
   _-1/2 to 3 cups soft bread crumbs
   _ cups sliced fresh or frozen rhubarb (1-inch pieces)
   ___ cup packed brown sugar
   ___ cup all-purpose flour
   _ teaspoon ground cinnamon

In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13-in. x 9-in. x 2-in. baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350° for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done.

© Copyright Reiman Publications, 1993-1997

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