Pineapple Ham Loaf: The Best Pineapple Ham Loaf Recipe from Cook'n

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	Pineapple Ham Loaf

Serves: 6

Print this Recipe

Doris Christman, Middletown, Pennsylvania

   2 eggs
   1/2 cup milk
   1 cup finely crushed saltine crackers
   1/4 teaspoon pepper
   1-1/2 pounds fully cooked ground ham
   1 pound fresh ground ham
   SAUCE:
   1 cup packed brown sugar
   1/3 cup cider vinegar
   1/4 cup water
   1 teaspoon prepared mustard
   1 (8-ounce) can crushed pineapple, undrained

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer reads 170°, about 1-1/2 hours, basting frequently.

© Copyright Reiman Publications, 1993-1997

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