Country Beef Brisket: The Best Country Beef Brisket Recipe from Cook'n

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	Country Beef Brisket

Serves: 10

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Beth Blair, Kansas City, Missouri

   1 beef brisket (2-1/2 to 3 pounds), trimmed
   MARINADE:
   1/2 cup soy sauce
   1 (10-ounce) can condensed beef broth
   2-1/2 tablespoons lemon juice
   1/2 teaspoon garlic powder
   Paprika
   SEASONED BROTH:
   1/4 cup vinegar
   1/4 cup Worcestershire sauce
   1/4 cup packed brown sugar
   1/2 to 1 teaspoon liquid smoke

Place brisket in a shallow pan. Combine all marinade ingredients except paprika; pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 300° for 1 hour.

© Copyright Reiman Publications, 1993-1997

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