Ham and Cheese Calzones: The Best Ham and Cheese Calzones Recipe from Cook'n

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	Ham and Cheese Calzones

Serves: 8

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Shelby Marino, Neptune Beach, Florida

   2 (10-ounce) packages refrigerated pizza crust
   1 cup ricotta cheese
   4 to 6 ounces sliced pepperoni
   2 cups diced fully cooked ham
   2 cups (8 ounces) shredded mozzarella cheese
   Shredded Parmesan cheese, optional
   Dried basil, optional
   Meatless spaghetti sauce, warmed

Unroll one pizza crust, stretching gently to make a 14-in. x 11-in. rectangle. Spread half of the ricotta on half of the dough lengthwise, to within 1 in. of the edges. Sprinkle with half of the pepperoni, ham and mozzarella. Fold unfilled side of dough over filled half and press edges together firmly to seal. Transfer to a greased baking sheet. Repeat with remaining crust and filling ingredients. Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan and basil if desired. Slice into serving-size pieces. Serve with spaghetti sauce.

© Copyright Reiman Publications, 1993-1997

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