Sweet-And-Sour Pork Chops: The Best Sweet-And-Sour Pork Chops Recipe from Cook'n

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	Sweet-And-Sour Pork Chops

Serves: 6

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Opehlia Williams, Otterville, Missouri

   6 pork loin chops (about 3/4 inch thick)
   1/2 cup pineapple juice
   1/2 cup ketchup
   2 tablespoons honey
   2 tablespoons white wine vinegar
   1-1/2 teaspoons Dijon style mustard
   1/4 teaspoon salt
   4 teaspoons cornstarch
   2 tablespoons water

Place pork chops in a 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

© Copyright Reiman Publications, 1993-1997

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