Meatball Sandwiches: The Best Meatball Sandwiches Recipe from Cook'n

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	Meatball Sandwiches

Serves: 10

Print this Recipe

Sharon Simcizen, Bozeman, Montana

   SAUCE:
   1/2 pound bulk Italian sausage
   1/2 cup chopped onions
   1/2 cup chopped green peppers
   1-1/2 cups stewed tomatoes
   2 (8-ounce) cans tomato sauce
   1 (12-ounce) can tomato paste
   2 teaspoons brown sugar
   1 teaspoon garlic powder
   1/2 teaspoon dried oregano
   1/2 teaspoon dried basil
   MEATBALLS:
   1 pound ground beef
   1 pound bulk Italian sausage
   2 eggs, lightly beaten
   1/2 cup dry bread crumbs
   3 tablespoons milk
   1 teaspoon dried basil
   3/4 teaspoon salt
   1/8 teaspoon pepper
   1/8 teaspoon dried oregano
   1/8 teaspoon rubbed sage
   3 tablespoons olive oil

Rolls
Sliced mozzarella cheese, optional

In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender; drain. Add the remaining sauce ingredients; bring to a boil. Cover and simmer. Meanwhile, in a bowl, combine the first 10 meatball ingredients. Shape into 1-in. balls. Brown in oil; drain. Add to the sauce; cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.

© Copyright Reiman Publications, 1993-1997

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